How rich is Emeril Lagasse?
Emeril Lagasse Net Worth:
|Birth date:||October 15, 1959|
|Birth place:||Fall River, Massachusetts, United States|
|Height:||5 ft 7 in (1.71 m)|
|Profession:||TV chef, Chef, Author, Restaurateur, Presenter, Television producer, Entrepreneur, Drummer, Actor, Voice Actor|
|Nationality:||United States of America|
|Spouse:||Alden Lovelace (m. 2000), Tari Hohn (m. 1989–1996), Elizabeth Kief (m. 1978–1986)|
|Children:||Meril Lovelace Lagasse, Jessica Lagasse, Jillian Lagasse, Emeril John Lagasse IV|
|Movies:||The Princess and the Frog|
Emeril Lagasse profiles:facebook.com/Emeril
Emeril Lagasse biography:
The guy with magic hands, whose foods carries flavor of heaven; Emeril Lagasse was produced on October 15, 1959 in Fall River, Massachusetts, United States Of America. He’s an American star chef, restaurateur chef, restaurateur, television personality and cookbook author. Emeril Lagasse was named Emeril John Lagasse in his arrival. He attended esteemed Diman Regional Voc Tech High School and Johnson and Wakes University. His cooking design comprises Cajun, Portuguese, Creole and French.
He was born as a son of John Lagasse and mom Hilda.
His commitment and hard work is the one who have carried him to the height of success he stands today. He’s an intelligent personality with vision, enthusiasm and courage. He believes that dedication and hard work and define impossible unrealistic. He is among the most successful cooks and television personality in the history of the world. Dedicated from his very early times he has kissed the horizon of success through his willpower. His sensational work is accountable to earn the societal and economical standing he holds now. Challenging his own capacities and skills he has stood as a great definition of perfection and success.
He holds bunch of good famed cookbooks like:
* Louisiana Real and Rustic (1996
* Emeril’s Creole Christmas (1997)
*Emeril’s TV Dinners (1998)
* Every Day’s a Party (1999)
* Prime Time Emeril” (2001)
Emeril’s Delmonico: A Restaurant having a Past (2005)
There’s a Chef in My World” (2006)
Emeril in the Grill: A Grilling Novel for several Seasons (2009)
Sizzling Skillets and Other One-pot Wonders” (2011)
Kicked-up Sandwiches: Stacked with Flavor” (2012)
He now serves as chef and proprietor in 13 eateries in the USA.
Emeril Lagasse is an American television personality, cookbook writer, restauranteur, and celebrity chef with an estimated net worth of $50 million. Lagasse is 5’7 and weighs 230 pounds. Emeril John Lagasse was born on October 15, 1959 in Fall River, Massachusetts. As a adolescent Lagasse worked at a Portuguese bakery and this s where he discovered his passion for the culinary arts. The teenager enrolled into a culinary program at Diman Regional Vocational Technical High School and graduated in the prestigious Johnson & Wales University in 1978.
Emeril Lagasse rose to prominence once he became the executive chef of Commander’s Palace in New Orleans. He’s most famed for his Food Network shows Emeril Live and Essence of Emeril. He’s well known for popularizing the catch-phrases “Kick it up a notch!” and “Bam!” He usually says these catch phrases while adding something hot or a unique component to some dish.
In addition to his Food Network shows, Emeril Lagasse has made plenty of appearances on other shows including a judge on Top Chef. He has also printed many best-selling cookbooks.
Emeril Lagasse empire encompasses products, media, and restaurants which yield around $150 million in revenue per annum.
Emeril Lagassehas an enough net worth to purchase:
1. 3,847.6 Rolex Daytona Men’s Chronograph Watch ($12,995.00 each)
2. 10,679.1 Brioni Wool Combination Men’s Suit ($4,682.00 each)
Emeril Lagassehas enough net worth to give everyone in Spain $1. $50 Million!
Emeril John Lagasse was born in Fall River, Massachusetts on October 15, 1959. He’s been married three times and has two children from his first marriage (Jessica and Jillian Lagasse) and two children from his current marraige to Alden Lovelace (Jude and John Peter Lagasse.) His culinary career began using a part-time occupation in a Portuguese bakery when he was in high school. He went on to enrol in a culinary arts program at a vocational technical school and from there transferred to Johnson & Wales University.
Emeril started his first restaurant in Louisiana in 1990 and it promptly won a “Restaurant of the Year” prize from Esquire magazine. He now has 14 restaurants across America. Lagasse has appeared on many cooking shows and has had several shows of his own. He also has a variety of grocery store goods, cookware, and cookbooks branded in his name. In 2002 he established the Emeril Lagasse Foundation to offer grants, scholarships and mentoring to disadvantaged youths trying to get their beginning in a culinary career. In 2008, Emeril sold the rights to all of his branded products to the Martha Stewart Living firm for $50 million.
Emeril retains the rights to his restaurants but sales figures for them are not available. He is estimated to have brought in $10.5 million in combined revenue in 2012. An earnings estimate for 2013 is not accessible. As so little is known about Emeril’s financing, his net worth is typically estimated at $50 million based on the 2008 Martha Stewart sale.